Organic Food Production and its Environmental Benefits

Organic Food Production and its Environmental Benefits

Traditional food producers allege that there are not sufficient scientific proofs for organic food production doing better for the environment. However, the facts declaim for themselves. We listed below the facts that prove the better benefits that the environment gets from organic food production. Read along!

Fact 1

Organic food production reduces soil and water pollution. For organic food production rigidly avoids the application of all synthetic chemicals, it does not sit any risk of soil and underwater pollution like traditional farming which applies tons of synthetic pesticides and fertilizers.

Fact 2

Organic food production assists in preserving the local wildlife. Through bypassing toxic chemicals, using of different planting as a natural pest control action, and managing field margins and hedgerows, organic farming gives a habitat for local wildlife rather than taking it off from its natural environment to traditional agriculture.

Fact 3

Organic food production encourages conservation of biodiversity. Escape from chemicals and the use of alternative; all organic farming practices has been dispensed to help preserve biodiversity as it promotes a natural balance in the ecosystem and helps limit the domination of some species over another.

Fact 4

Organic food production encourages the fight versus global warming. Almost all organically produced food is disseminated locally. As a conclusion, less energy is applied to the transportation which directly decreases carbon dioxide emissions which are considered to be the primary agent of global warming.

Fact 5

Organic food production lessens erosion. Organic crop production practices do not anticipate the elimination of all vegetation but for crops. As an end, more soil is planted and covered with vegetation blocking the wind from taking away the prime fertile soil layers.

Organic food production is cited by some to have used more land to provide equal quantities of food. This may be correct, however, unlike traditional agriculture; organic farming is significantly less painful for the environment as it often encourages the local wildlife rather than stripping it off from its natural habitat. Hence, many organic farmers help wildlife species such as the birds, bats and other animals to survive on their farmland and support them in pest control.